Fukujuen Sangetsu no Shiro

Fukujuen, established in 1790 in Kyoto, is renowned for its dedication to quality and traditional tea-making techniques, upholding the rich heritage of Uji tea.

Sangetsu no Shiro: a ceremonial-grade matcha by Fukujuen

• Aroma: clean and unobtrusive, with subtle vegetal and nutty notes.
• Taste: creamy and smooth, offering a gentle balance of umami and astringency, making it suitable for beginners.

Recommended for usucha and matcha-based beverages. A delightful choice for daily enjoyment and those new to matcha.