Kanbayashi Shunsho Baba Mukashi

Kanbayashi Shunsho, a historic tea producer with a rich legacy in Uji, Kyoto, is renowned for its dedication to traditional matcha cultivation. With centuries of expertise, Kanbayashi Shunsho’s matcha is valued for its refined flavors, smooth texture, and meticulous craftsmanship.

• Aroma: fresh and grassy with hint of nuttiness
• Taste: smooth, creamy, sweet aftertaste with a refreshing finish

Recommended for koicha (thick tea), usucha, latte. Perfect for traditional tea ceremonies.