Ryuouen Miyabi no Shiro

Ryuouen, established in 1875, is a prestigious Japanese tea producer known for its high-quality matcha and traditional methods. Renowned for using premium tea leaves from the Uji region, the company focuses on craftsmanship and attention to detail. With a small team of just nine employees, Ryuouen maintains a hands-on approach, carefully grinding matcha (taking one hour for 40 grams) and selling their products exclusively in-store. Their philosophy prioritizes quality over quantity, ensuring their tea consistently meets the highest standards while preserving traditional practices.

Miyabi no Shiro:

• Aroma: vegetal with floral note
• Taste: well-balanced profile of sweetness and umami, smooth, creamy without bitterness and astringency

Recommended for koicha, usucha or mix with coconut water/sugarcane