Shohokuen Megumi

Shohokuen matcha, produced in Uji, Japan with a history spanning over 300 years,  a high-quality, ceremonial-grade matcha made from shadow-grown tea leaves, known for its smooth, creamy texture, and sweet, umami flavor

Megumi:

• Aroma: Vegetal and refreshing
• Taste: Gentle sweet, refreshing, slightly bitterness, creamy and umami with a mild astringent aftertaste

Best before Feb 2026