Yamamasa Koyamaen Hojicha Rich

Yamamasa Koyamaen is a long-established tea producer founded in 1861 (Bunkyu 1) in Uji, Kyoto — with family roots in tea cultivation stretching back to the early Edo era. Still operating their own tea fields in Uji today, they are one of the few remaining producers involved in every step from cultivation to blending. Their philosophy: “Taste First.” Every blend is evaluated and crafted entirely by human senses, not machinery — and their matcha is trusted by over 1,000 tea shops across Japan.

Hojicha Rich is a premium roasted green tea powder from Yamamasa Koyamaen — bold, warming, and deeply aromatic. Made from carefully selected tea leaves from their Uji gardens, stone-roasted to bring out rich, complex depth.

🍵 Recommended for: Hot or iced hojicha latte, baking, desserts

✨ Best for: Those who love a bold, roasty Japanese tea experience

📦 Origin: Uji, Kyoto, Japan