Yamamasa Koyamaen Senjin no Mukashi

Yamamasa Koyamaen is a long-established tea producer founded in 1861 (Bunkyu 1) in Uji, Kyoto — with family roots in tea cultivation stretching back to the early Edo era. Still operating their own tea fields in Uji today, they are one of the few remaining producers involved in every step from cultivation to blending. Their philosophy: “Taste First.” Every blend is evaluated and crafted entirely by human senses, not machinery — and their matcha is trusted by over 1,000 tea shops across Japan.

Senjin no Mukashi is a premium koicha-grade matcha from Yamamasa Koyamaen — full-bodied and intense, with a characteristic ooika aroma (the deep, shaded fragrance of tencha) and a sweet, lingering finish.

Aroma: Toasted seeds and roasted coffee beans, with the deep ooika aroma of shade-grown tea

Taste: Umami, creamy and sweet flavor

🍵 Recommended for: Koicha (thick tea), usucha (thin tea), matcha latte

✨ Best for: Those who enjoy strong, deeply complex koicha-grade matcha

📦 Origin: Uji, Kyoto, Japan