Yamamasa Koyamaen Ogurayama

Yamamasa Koyamaen is one of Japan's most esteemed tea producers with over 300 years of tradition in matcha cultivation, originates from Uji, Kyoto, Japan. Known for its commitment to quality and craftsmanship, Yamamasa Koyamaen’s matcha is prized for its superior taste, texture, and the care taken throughout the growing and production process.

Ogurayama: thin tea

• Aroma: fresh and vegetal
• Taste: slightly sweet, deep and savory umami with a hint of bitterness

Recommended for usucha, latte. Ideal as daily choice.