Saijoen

Founded in 1888 as Sugita Shoten, now Saijoen, the brand has over 130 years of expertise in producing premium matcha. Based in Nishio, Aichi Prefecture, a region renowned for its high-quality matcha, Saijoen cultivates tencha in ideal sandy soils and grinds it using handcrafted granite mills. Upholding traditional techniques, Saijoen ensures exceptional quality, with matcha known for its vibrant color, rich flavor, and exquisite aroma. Crafted with strict safety and quality standards, Saijoen matcha delivers the true essence of matcha in every cup.