Hatoya Matcha

From Hatoya Kyoto

Ichigoumi

This matcha blends Okumidori and Samidori cultivars, combining balanced umami with vibrant green color for a rich, complex flavor. Grown in clayey soil, the tea develops an intensified, aromatic fragrance. It’s ideal for matcha latte. Same as the one they use at their shop

Roasted Ichigoumi

High-temperature roasting of tencha creates a sweet, kinako-like aroma, clear umami, and a refreshing finish. Its striking reddish-green color adds elegance to tea and sweets, while its approachable flavor appeals to all.

No.2 Roasted

A fragrant roasted soybean aroma paired with a deep, robust umami flavor. During production, the tea leaves are hot-air roasted, bringing out a naturally sweet aroma reminiscent of roasted soybean flour.