Ishimoto Wako

Ishimoto Kawaguchi Seicha is a respected Japanese tea producer based in Uji, Kyoto Prefecture — the heartland of Japanese matcha culture. Known for meticulous craftsmanship and a refined approach to matcha blending, Ishimoto produces teas that are elegant, nuanced, and deeply satisfying.

Wako is a ceremonial matcha from Ishimoto with a distinctive layered character — a light floral and nutty opening that gives way to a smooth, pleasantly lingering finish.

Aroma: Light floral note, nutty and sweet

Taste: Medium-balanced profile with umami, creamy, slightly sweet and slightly bitterness on the tip of the tongue then pleasant aftertaste

🍵 Recommended for: Usucha (thin tea), matcha latte

✨ Best for: Those who enjoy a nuanced, layered matcha with a satisfying finish

📦 Origin: Uji, Kyoto, Japan