Marukyu Koyamaen Kinrin

Marukyu Koyamaen is one of Uji, Kyoto's most prestigious matcha producers, with a centuries-old tradition of cultivating and crafting premium Japanese matcha. Their teas are celebrated for vibrant color, refined flavor, and smooth texture — and are widely used in traditional tea ceremonies across Japan.

Kinrin is a premium ceremonial matcha from Marukyu Koyamaen with a mellow, well-rounded character. Its name means "golden ripple" — a fitting description for its warm, lingering finish.

Aroma: Mellow, earthy, with subtle sweetness

Taste: Rich umami, balanced bitterness, and a smooth, lingering finish

🍵 Recommended for: Usucha (thin tea), matcha latte

✨ Best for: Those who enjoy a warm, full-flavored ceremonial matcha with classic depth

📦 Origin: Uji, Kyoto, Japan