Matcha Chakoshi

Standard Shape. The number of tea whisks is around 80. It is easy to make tea with a large number of whisks. For those who are making tea for the first time, we recommend the 80-stem whisk because of its sturdiness and ease of use.

Caring for Your Chasen:

Clean Immediately After Use: Whisk the chasen in a bowl of water or rinse it under running water to remove any matcha residue. Use your fingers or a cloth to gently clean the tines. Avoid using soap, as it can damage the bamboo.

Drying: Stand the whisk upright and allow it to air dry completely to maintain its shape and prevent mold growth.