Shohokuen Fuga

Shohokuen matcha, produced in Uji, Japan with a history spanning over 300 years, a high-quality, ceremonial-grade matcha made from shadow-grown tea leaves, known for its smooth, creamy texture, and sweet, umami flavor

• Aroma: vegetal, fresh
• Taste: moderate umami, smooth, full-bodied with a long sweet finish, minimal bitterness, elegant and refined