Shohokuen Iwai

Shohokuen matcha, produced in Uji, Japan with a history spanning over 300 years, a high-quality, ceremonial-grade matcha made from shadow-grown tea leaves, known for its smooth, creamy texture, and sweet, umami flavor

Iwai:

• Aroma: Slight nutty
• Taste: Strong tea flavor, gentle sweet, smooth and refreshing with slightly bitterness