Shohokuen Matsu

Shohokuen matcha, produced in Uji, Japan with a history spanning over 300 years,  a high-quality, ceremonial-grade matcha made from shadow-grown tea leaves, known for its smooth, creamy texture, and sweet, umami flavor

Matsu:

• Aroma: Slight vegetal and refreshing with a toasty note
• Taste: Full bodied balance of sweetness and bitterness, umami, lightly nutty and creamy with refreshing aftertaste