Ushijima Organic Matcha

Since 1921, four generations of the Ushijima family have crafted tea in Yame, Japan. To mark their centennial, this limited-edition matcha revives founder Sadajirō's original cultivation method. In 2021, the family began converting part of their own gardens to organic farming — and in 2025, that garden yielded its first harvest. Made from first-flush leaves of organically grown Yabukita tea, this certified organic Yame matcha honors 100 years of craftsmanship in every scoop.

• Aroma: sweet
• Taste: roasted nutty, midl umami, sweet