Yamamasa Koyamaen Shikibu no Mukashi

Yamamasa Koyamaen is one of Japan's most esteemed tea producers with over 300 years of tradition in matcha cultivation, originates from Uji, Kyoto, Japan. Known for its commitment to quality and craftsmanship, Yamamasa Koyamaen’s matcha is prized for its superior taste, texture, and the care taken throughout the growing and production process.

Shikibu no Mukashi: thin tea

• Aroma: toasted seed aroma
• Taste: full-bodied balance,rich umami, creamy, sweet and a smooth, lingering finish

Recommended for usucha, latte. Ideal as daily choice