Yamamasa Koyamaen Tennouzan

Yamamasa Koyamaen is a long-established tea producer founded in 1861 (Bunkyu 1) in Uji, Kyoto — with family roots in tea cultivation stretching back to the early Edo era. Still operating their own tea fields in Uji today, they are one of the few remaining producers involved in every step from cultivation to blending. Their philosophy: “Taste First.” Every blend is evaluated and crafted entirely by human senses, not machinery — and their matcha is trusted by over 1,000 tea shops across Japan.

Tennouzan is a premium ceremonial matcha from Yamamasa Koyamaen — full-bodied and creamy, with fresh green notes and a naturally sweet finish.

Aroma: Fresh green notes with subtle roasted or nutty undertones

Taste: Full-bodied umami, mild bitterness, smooth and creamy with natural sweetness

🍵 Recommended for: Usucha (thin tea), matcha latte

✨ Best for: Those who enjoy a full-bodied, naturally sweet ceremonial matcha

📦 Origin: Uji, Kyoto, Japan